Happy June 1st! Summer is getting closer. Now is a perfect time to gather some tasty drink recipes that can be easily whipped up and enjoyed. Today, we have a super simple (yet delicious) recipe for Pina Colada Sangria! This drink literally takes minutes to make. It could not get easier than this!
Pina Colada Sangria Ingredients:
- 2 750 ML bottles of moscato (any kind you like is fine)
- 20 ounce can of crushed pineapple (keep the juice and the pineapple) *If you want your drinks to be extra fresh, you can crush your own freshly sliced pineapple and use that in place of the canned pineapple.
- 1 1/2 cups of coconut rum (Malibu is great in this recipe, but you can use whatever kind you like)
Pina Colada Sangria Directions:
Combine all the ingredients together in a large pitcher. Stir them gently and then refrigerate them for several hours (overnight is ideal). When you are ready, pour it into glasses and enjoy! You can garnish your drinks with a slice of pineapple placed on the rim of the cup.